Connie Sweet Cakes – Elizabeth, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (908) 342-2711 to check today's hours. Know the hours? Send them to us.

Tap for directions

19 Pingry Pl, Elizabeth, NJ 07208

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Address19 Pingry Pl, Elizabeth, NJ 07208

Phone(908) 342-2711

StyleCake shop

CountyUnion County

Time zoneEastern Time

From city center1.2 mi north

About Connie Sweet Cakes

You will find Connie Sweet Cakes at 19 Pingry Pl in Elizabeth, roughly 1.2 mi from downtown Elizabeth, heading north.

Elizabeth has 38 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,695 residents. If you want to compare, Parador Rojo Restaurant sits 0.5 mi from here.

We have not been able to confirm a full weekly schedule for Connie Sweet Cakes yet, so calling ahead at (908) 342-2711 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.